**Each Session recipe you make is about 6-servings (Split in 2 containers)**

**Please click the Order tab to book your Meal Prep Session time slot before adding menu items to your cart**

Meal Prep Session Times

Tuesday-Friday (10am; 5pm, 5:30pm, 6pm, 6:30pm & 7pm)

Saturday and Sunday (10am, 11am, 12pm & 1pm)

  • apple_and_herb_stuffed_pork_1261896389

    Apple & Herb Stuffed Pork

    Pork tenderloin rubbedPork tenderloin rubbedwith herbs & stuffed with crisp apples, golden raisins,spinach, & Boursin-style cream cheese. Gluten-Free (Bake - 45 min total)

  • bacon_cheeseburger_calzone_1317685960

    Bacon Cheeseburger Calzones

    Seasoned groundSeasoned groundbeef, house-made aioli, tomatoes, red onions,pickles, cheddar cheese, and bacon together in oursignature fluffy pizza dough. (Bake - 20 min total)

    6 servings, 11 SmartPts, Cal-425, Fat-17g, Sat fat-4g, Chol-62mg, Sodium-422mg, Carb-38g, Fiber-4g, Sugar-1g, Protein-30g

  • beef_tortellini_soup

    Beef Tortellini Soup

    How about a hot soup to warm you up? Try this one! Tomato and beef broth based with tri-colored cheese tortellini, ground beef, carrots, celery, onions, kidney beans, and green beans.

  • breakfast_burritos_1360131668

    Breakfast Burritos

    All the best breakfast fixins! Eggs, cheddar cheese, bacon, sausage, sautéed bell peppers, onions & mushrooms! Great for the family on-the-go! Choose from the assorted fillings & completely customize your breakfast. (Bake - 20 to 25 min total)

    6 servings, 10 SmartPts, Cal-366, Fat-14g, Sat fat-5g, Chol-49mg, Sodium-465mg, Carb-36g, Fiber-5g, Sugar-1g, Protein-24g

  • caprese_stuffed_chickne

    Caprese Stuffed Chicken

    Italian seasoned chicken breasts butterflied and rolled. Shredded mozzarella, roma tomatoes, and fresh torn basil make up the filling. Drizzled with a light balsamic glaze and olive oil. Gluten-Free (Bake - 28 min total)

    6 servings, 6 SmartPts, Cal-342, Fat-10g, Sat fat-5g, Chol-112mg, Sodium-456mg, Carb-9g, Fiber-2g, Sugar-3g, Protein-54g

  • chicken_cordon_bleu

    Chicken Cordon Bleu

    Whole skinless chicken breasts stuffed with ham & Swiss cheese then lightly breaded. Top with a creamy white wine sauce & take a bow! You just might get a standing ovation for this one! (Bake - 28 min total) 

    6 servings, 8 SmartPts, Cal-347, Fat-15g, Sat fat-6g, Chol-138mg, Sodium-518mg, Carb-12g, Fiber-1g, Sugar-1g, Protein-41g

  • chicken_marsala

    Chicken Marsala

    Whole chicken breasts lightly breaded in mildly seasoned flour, along with that classic Marsala wine and mushroom sauce. Served on farfalle pasta. (Stovetop - ~20 min total)

  • chicken_parmesan_632478744

    Chicken Parmesan

    Chicken breasts with panko, Parmesan cheese, Italian bread crumbs, rich marinara sauce and mozzarella cheese.  A family staple you’ll want to serve again and again! (Bake - 30 min total)

    6 servings, 7 SmartPts, Cal-308, Fat-12g, Sat fat-3g, Chol-119mg, Sodium-372mg, Carb-9g, Fiber-1g, Sugar-3g, Protein-41g

  • citrus_chicken_skillet

    Citrus Chicken Skillet

    Tender chicken breasts with a sweet and tangy orange glaze, snap peas, and julienne carrots. Stack all that flavor on a bed of steamed rice and you’ve got yourself a meal!  Gluten-Free (~15 min total)

    6 servings, 7 SmartPts, Cal-334, Fat-6g, Sat fat-1g, Chol-76mg, Sodium-354mg, Carb-41g, Fiber-3g, Sugar-12g, Protein-29g

  • lasagna_stuffed_portobello_caps_2137290854

    Lasagna Stuffed Portabella Caps

    Everything you love about lasagna without those carb filled noodles! Ricotta & mozzarella cheese blend and marinara. Baked together and topped with panko bread crumbs & Parmesan cheese. GF V (Bake - 35 min total)

    6 servings, 8 SmartPts, Cal-338, Fat-9g, Sat fat-4g, Chol-76mg, Sodium-494mg, Carb-39g, Fiber-4g, Sugar 5g, Protein-23g

  • lemon_and_herb_cod_filets

    Lemon & Herb Cod Filets

    Delicate filets of Cod marinated in herbs, lemon, white wine and capers. This recipe is simple and elegant and goes great with your favorite fresh salad! Gluten-Free

  • pork_chalupas_chips

    Pork Chalupas

    Tender pork rubbed in Sweet and Smokey seasoning, garlic, oregano and brown sugar with diced onions and green peppers. Served on crispy tortilla chips. It’s sure to become a classic for your family’s dinner fiestas! Gluten-Free (Crock-Pot - Low 6 to 7 hours, High 4 hours)

    8 servings, 10 SmartPts, Cal-409, Fat-21g, Sat fat-8g, Chol-119mg, Sodium-414mg, Carb-18g, Fiber-3g, Sugar 4g, Protein-37g

  • red_wine_marinated_steak_1421392133

    Red Wine Marinated Steak

    Petite tenderloin steak medallions marinate in a blend of red wine and spices.  Then, we add roasted brussel sprouts with shredded pancetta and caramelized onions. Gluten-Free (Bake & Stovetop - 45 min total)

  • sicilian_pork_medallions_938894806

    Sicilian-Style Pork Medallions

    Pork tenderloin medallions seasoned and coated in Italian-style bread crumbs, oregano, and parmesan. Topped with diced ham, melty mozzarella & provolone cheeses then finished with a garlic tomato sauce. Gluten-Free – remove breading (Bake - 32 to 35 min total)

    6 servings, 9 SmartPts, Cal-391, Fat-15g, Sat fat-6g, Chol-114mg, Sodium-486mg, Carb-15g, Fiber-1g, Sugar-1g, Protein-49g

Results 1 - 14 of 14

Store Location


What our customers say

Denise from St. Peters: This is exactly what I needed in my life! I did not have to slice, dice, clean up or shop! The recipes are easy and delicious. The staff are super friendly and very helpful. It is fun to do! My freezer is full. And the cost is unbelievable... I spend twice as much per meal at McDonalds and am tired of eating takeout and unhealthy food. I could never shop for the ingredients and have them cost so little. I highly recommend The Dinner Bell. I know I will be back every month.... at least!

Lisa from St. Charles: My 9 year old daughter and I prepped 6 meals yesterday and had such a wonderful experience! Everything was so easy! My daughter loved prepping sauces and attaching labels. The staff was very welcoming and helpful, happy to bring us anything we needed and quick to clean up behind us when a station was finished. All ingredients looked fresh and the facility was so clean! I am excited to have 12 dinners in our freezer as we get ready to go back to school. Thank you for bringing this option to the Cottleville area! I can't wait to come back!

Jennifer from St. Peters: What a great concept! I am not one who likes to cook so this works out perfect for my family. Loved every aspect of The Dinner Bell. The staff is so friendly and helpful. The menu is amazing and will feed even the picky ones:) So glad to have this new business in our community!

Katie from Eureka: We attended date night and had a blast. The staff is so great and helpful.

Kim from St. Charles: Made my Husband go for the first time with me yesterday, and left with him excited to go back. 
We made 6 items. Took us about an hour and a half, but to be honest, we were not hurrying. We took our time, enjoyed the experience, and felt very comfortable just kind of having fun.

Chelsea from Wentzville: My saving grace for quality meals for my busy family!!!