**Each Session recipe you make is 6-servings (Split in 2 containers)**

**Please click the Order tab to book your Meal Prep Session time slot before adding menu items to your cart**




  • blueberry_french_toast_casserole

    Blueberry French Toast Casserole

    A classic with a twist! French toast, sweet vanilla custard, blueberries, and a bit of crunch from the pecans in our maple syrup. You get the coffee, we’ll get the casserole! Good morning, indeed!

  • st_louis_style_calzone_626237997

    St. Louis Style Calzone

    Our classic, delicious calzone dough filled with pepperoni, Italian sausage, blended ricotta and provel cheeses, and finished with marinara.

  • bacon_cheeseburger_with_tomato_jam

    Bacon Cheeseburger with Tomato Jam

    Fill your burger to your hearts (and stomach’s) content! Pick from onions, garlic, diced peppers, bacon and cheeses to fill your beef patty. Grill at home and top with house-made tomato jam and all the fixin’s!

  • beer_cheese_chicken_sliders_1562285247

    Beer Cheese Chicken Sliders

    Tender chicken thighs slow cook in light, locally brewed lager and seasoned chicken stock. Then, pretzel buns will be filled with the shredded chicken and slathered in a velvety beer cheese sauce.

  • caprese_stuffed_chickne_1778579336

    Caprese Stuffed Chicken

    Italian seasoned chicken breasts butterflied and rolled. Fresh mozzarella, roma tomatoes, and torn basil make up the filling. Drizzled with a light balsamic glaze.

  • caribbean_chicken_kabobs

    Caribbean Chicken Kabobs

    Diced chicken breasts marinated in orange juice, lime, cilantro, garlic and soy sauce. Skewer this recipe at home with onions, peppers, cherry tomatoes, and pineapple (included).

  • chicken_enchiladas_1558122032

    Chicken Enchiladas

    Diced grilled chicken, cream cheese, diced tomatoes, green chillies, onions and a Mexican cheese blend in flour tortillas. Topped with red enchilada sauce.

  • Club Cannelloni

    Club Cannelloni

    Cannelloni sheets stuffed with all the club classics! Ham, turkey, bacon and spinach, filled with a diced tomato alfredo sauce and topped with mozzarella cheese.

  • cowboy_chili_1999336142

    Cowboy Chili

    A wild west slow cooker meal after long day workin’ on the range! Andouille sausage, ground beef, bacon, & kidney beans boil in a light brown sugar and BBQ sauce and topped with shredded cheese.

  • loaded_baked_potatoes_and_fire_roasted_vegetable_soup

    Loaded Baked Potatoes with Fire Roasted Vegetable Soup

    We’ll bake ‘em, you load ‘ em! Pick your toppings from bacon, cheeses, broccoli, diced ham, &/or chives. Paired with fire roasted veggies, couscous and a deep tomato-based broth soup.

  • marinated_flank_steak_gyros_1996004716

    Marinated Flank Steak Gyros

    Tender flank steak marinated in lemon, fresh oregano, red wine vinegar, and Greek spices. Piled on a fluffy pita with sun dried tomatoes, feta cheese & house-made tzatziki sauce.

  • pork_tenderloin_with_orange_marmalade

    Pork Tenderloin with Orange Marmalade

    Whole, succulent pork tenderloin with a balsamic glaze that can be baked or put in a Crock-Pot. Topped with a zesty orange marmalade for a pop of fruity freshness that compliments the savory flavors of the pork.

  • sweet_teriyaki_grilled_chicken

    Sweet Teriyaki Grilled Chicken

    Fire up the ol’ grill, it’s that time of the year! Chicken breasts marinated in a light honey, garlic and soy glaze. Japanese spiced potatoes, sweet yellow corn, bell peppers, onions and cherry tomatoes round out this home run of a dinner.

  • tequila_lime_mahi-mahi_tacos_1017322472

    Tequila Lime Mahi-Mahi Tacos

    Mahi-Mahi filets marinated in very light tequila and lime flavors and spices, topped with a sweet Peppadew and green cabbage slaw. Paired with a blackened corn and black bean medley.

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What our customers say

Denise from St. Peters: This is exactly what I needed in my life! I did not have to slice, dice, clean up or shop! The recipes are easy and delicious. The staff are super friendly and very helpful. It is fun to do! My freezer is full. And the cost is unbelievable... I spend twice as much per meal at McDonalds and am tired of eating takeout and unhealthy food. I could never shop for the ingredients and have them cost so little. I highly recommend The Dinner Bell. I know I will be back every month.... at least!

Lisa from St. Charles: My 9 year old daughter and I prepped 6 meals yesterday and had such a wonderful experience! Everything was so easy! My daughter loved prepping sauces and attaching labels. The staff was very welcoming and helpful, happy to bring us anything we needed and quick to clean up behind us when a station was finished. All ingredients looked fresh and the facility was so clean! I am excited to have 12 dinners in our freezer as we get ready to go back to school. Thank you for bringing this option to the Cottleville area! I can't wait to come back!

Jennifer from St. Peters: What a great concept! I am not one who likes to cook so this works out perfect for my family. Loved every aspect of The Dinner Bell. The staff is so friendly and helpful. The menu is amazing and will feed even the picky ones:) So glad to have this new business in our community!

Katie from Eureka: We attended date night and had a blast. The staff is so great and helpful.

Kim from St. Charles: Made my Husband go for the first time with me yesterday, and left with him excited to go back. 
We made 6 items. Took us about an hour and a half, but to be honest, we were not hurrying. We took our time, enjoyed the experience, and felt very comfortable just kind of having fun.

Chelsea from Wentzville: My saving grace for quality meals for my busy family!!!