**Each Session recipe you make is about 6-servings (Split in 2 containers)**

**Please click the Order tab to book your Meal Prep Session time slot before adding menu items to your cart**

Meal Prep Session Appointment Times

Saturday and Sunday (11am, 12pm & 1pm)

Click here to see our "How To Book A Meal Prep Session" video on YouTube (you will be directed to our YouTube page)

  • apricot_glazed_chicken_1665113795

    Apricot Glazed Chicken

    Chicken leg quarters marinated in a citrus and apricot sauce. This dish has a pinch of red pepper flakes. Comes with brown rice and baby corn. GF


  • back_to_school_mini_frittatas

    Back to School Mini Frittatas (Bake 30 minutes)

    Kids and parents alike will agree that this is the perfect start to your day! Fresh cracked eggs combined with diced ham, sausage, peppers, and cheddar cheese over mashed tater tots to be bus stop ready! GF

    ALLERGENS: Eggs, dairy

  • maui_wowie_pork

    Maui Wowi Pork

    This melt-in-your-mouth entrée will have you raving! Boneless pork shoulder coated in sweet & smoky spices and pineapple slices. Served with our slider buns, you choose! Get out your hula skirts and coconut bikinis! It’s luau time! GF- without buns

    ALLERGENS: Wheat (buns), egg (coleslaw dressing)

  • cowboy_pork_chili_1374891075

    NEW Cowboy Pork Chili

    Pork roast slow cooked with potatoes and beans in a tomato and mushroom soup base make a harmonious flavor symphony for your taste buds.

    ALLERGENS: Milk, Wheat, Soy

  • beef_kofta

    NEW! Beef Kofta

    Travel to the Mediterranean and Middle East with our flavorful beef mixture. You’ll enjoy dipping the kebab-like beef into tahini sauce and wrapping it up in a warm pita. GF- Without breadcrumbs and pita

    ALLERGENS: Wheat, dairy, soy (in pita)

  • chicken_broccoli_calzones_181916453

    NEW! Chicken Broccoli Calzones

    Our fluffy calzone dough this month encases diced chicken, broccoli, and cheddar that’s been seasoned with Italian seasoning and ranch.

    ALLERGENS: Wheat, dairy (Dough may contain traces of egg.)

  • chinese_lions_head_soup

    NEW! Chinese Lion’s Head Soup

    This light cabbage soup with seasoned pork and rice noodles will have you coming back for seconds. GF - Request GF soy sauce

    ALLERGENS: Egg, soy, wheat (in soy sauce)

  • grilled_sesame_lime_chickne_1979433693

    Premium & UPDATED! Grilled Sesame Lime Chicken

    Whole chicken breasts marinated in sesame oil, soy, ginger, lime & fresh chopped cilantro. Served on a bed of cilantro lime rice with sesame seeds, and the addition of snap peas & pickled onion. GF soy sauce available upon request; LC - Sub Cauliflower Rice

    ALLERGENS: Soy, wheat (in soy sauce)

  • chicken_scallopini_1078500251

    Premium! Chicken Scallopini

    Chicken breasts lightly breaded for pan searing with bow tie pasta in a lemon caper sauce. *Extra sauce can be purchased at the counter.

    ALLERGENS: Wheat, dairy

  • steak_quesadilla_1562080697

    Premium! Steak Quesadillas

    Cilantro and lime marinated steak with shredded cheddar, bell pepper, jalapeños, and onion! 

    ALLERGENS: Dairy, wheat

  • asian_turkey_meatballs

    Sweet Chili Turkey Meatballs

    Slow-cooked turkey meatballs made with Japanese breadcrumbs and TDB spices in a sweet chili glaze, and tossed with rice noodles.

    ALLERGENS: Eggs, wheat

  • sweet_potato_and_black_bean_burrito

    Sweet Potato Black Bean Burritos

    Delicate sweet potatoes mixed with mild Mexican spices, black beans & Mexican cheese wrapped in a flour tortilla. Don't let this simple dish fool you! It's so packed with flavor; you won't even miss the meat!

    ALLERGENS: Dairy, wheat

  • basil_lemon_shrimp_couscous

    Updated & Premium! Basil Lemon Shrimp Couscous

    Succulent shrimp with garlic and lemon paired with sweet, fresh basil along with couscous. Now with the addition of cauliflower florets! An instant favorite! GF – Sub rice for couscous.

    ALLERGENS: Shellfish, wheat

  • shepherds_pie

    UPDATED! Shepherd’s Pie

    Our spin on an English classic! A mixture of ground beef and mixed vegetables, topped with creamy roasted garlic mashed potatoes and cheddar cheese.

    ALLERGENS:  Soy, Wheat, Dairy

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What our customers say

Denise from St. Peters: This is exactly what I needed in my life! I did not have to slice, dice, clean up or shop! The recipes are easy and delicious. The staff are super friendly and very helpful. It is fun to do! My freezer is full. And the cost is unbelievable... I spend twice as much per meal at McDonalds and am tired of eating takeout and unhealthy food. I could never shop for the ingredients and have them cost so little. I highly recommend The Dinner Bell. I know I will be back every month.... at least!

Lisa from St. Charles: My 9 year old daughter and I prepped 6 meals yesterday and had such a wonderful experience! Everything was so easy! My daughter loved prepping sauces and attaching labels. The staff was very welcoming and helpful, happy to bring us anything we needed and quick to clean up behind us when a station was finished. All ingredients looked fresh and the facility was so clean! I am excited to have 12 dinners in our freezer as we get ready to go back to school. Thank you for bringing this option to the Cottleville area! I can't wait to come back!

Jennifer from St. Peters: What a great concept! I am not one who likes to cook so this works out perfect for my family. Loved every aspect of The Dinner Bell. The staff is so friendly and helpful. The menu is amazing and will feed even the picky ones:) So glad to have this new business in our community!

Katie from Eureka: We attended date night and had a blast. The staff is so great and helpful.

Kim from St. Charles: Made my Husband go for the first time with me yesterday, and left with him excited to go back. 
We made 6 items. Took us about an hour and a half, but to be honest, we were not hurrying. We took our time, enjoyed the experience, and felt very comfortable just kind of having fun.

Chelsea from Wentzville: My saving grace for quality meals for my busy family!!!