**Each Session entree you make is 6-servings (Split in 2 containers)**

**Please click the Order tab to book your Meal Prep Session time slot before adding menu items to your cart**

  • lasagna_stuffed_portobello_caps_142723271

    Lasagna Stuffed Portobello Caps

    Everything you love about lasagna! Ricotta & mozzarella cheese blend, and marinara. Baked together and topped with panko bread crumbs & Parmesan cheese. (Bake - 30 minutes) GF  V

  • beef_bergundy

    Beef Burgundy

    Petite tenderloin cut into bite-sized cubes along with onions, carrots, mushrooms. Marinated in burgundy wine and topped with beef demi-glaze. Slow-cooked together for a meal that’s both classy and comforting.  Served with soft biscuits! (Crock Pot - 4 to 5 hours)

  • breakfast_calzones

    Breakfast Calzones

    Perfect for the family-on-the-go! Bake ‘n Take! White gravy, scrambled eggs, bacon and cheddar cheese tucked into a fluffy pizza dough. (Bake - 23 to 26 minutes) 

  • chicken_bacon_ranch_sliders_2033304217

    Chicken Bacon Ranch Sliders

    Tender chicken with diced bacon, ranch seasoning and slow cooked together. Topped with cheddar cheese. Stuffed into slider buns and baked until bubbly. (Crock Pot - 2 to 3 hours)

  • ham_n_potatoes_with_fresh_green_beans

    Ham ‘n Potatoes with Fresh Green Beans

    Whole bone-in, center cut pork chops marinated in basil and fire-roasted pesto, with red-bliss potatoes and fresh green beans. A perfectly balanced meal for everyone! (Crock Pot - 1 to 1 & 1/2 hours) GF

  • herb_roasted_chicken_1113863559

    Herb Roasted Chicken

    A half bone-in roasted chicken covered in fresh herbs and spices. Baked on top of a mixture of steamed rice with truffle butter. (Bake - 1 to 1 & 1/2 hours) GF

  • madeira_chicken_635607277

    Madeira Chicken Risotto

    Round 2! We’ve made our risotto even more rich and creamy. Grilled chicken, sweet & bold Madeira demi-glaze sauce, roasted mushrooms, asparagus tips, cherry tomatoes and bacon. Topped with thyme infused panko crumbs and mozzarella cheese. (Stovetop & Bake - 30 minutes total cook time)

    6 servings, 6 SmartPts, Cal-288, Fat-8g, Sat fat-3g, Chol-59mg, Sodium-397mg, Carb-28g, Fiber-4g, Sugar-3g, Protein-26g

  • mandarin_chicken

    Mandarin Chicken

    Sweet and savory Mandarin oranges and citrus flavors cooked down to make a glaze that’s sure to amaze! Paired with rosemary infused veggies and rice. (Stovetop - 20 to 25 minutes) GF

  • mesquite_beef_brisket

    Mesquite Beef Brisket

    Tender & lean brisket, slow cooked and rubbed in brown sugar, paprika, garlic, and a pinch of cayenne pepper. A truly remarkable flavor that will have you thinking it’s time to join the Brisket Masters Competition Circuit! Served on a hoagie roll. (Crock Pot - 4 hours) GF

  • pork_chalupas_1241315798

    Pork Chalupas

    Tender pork rubbed in Sweet and Smokey seasoning, garlic, oregano and brown sugar with diced onions and green peppers. Served on a crispy tortilla, it’s sure to become a classic!

  • pretzel_honey_mustard_pork_tenderloin

    Pretzel Honey Mustard Pork Tenderloin

    House-made honey mustard sauce binds a pretzel crumb and spice blend to succulent pork tenderloin. Paired with red quinoa and steamed rice and pan seared with honey butter. (Bake - 38 to 45 minutes)

  • ragin_cajun_burger_279605678

    Ragin' Cajun Burger

    Make this burger hot or not! An all-natural beef burger with jalapeños, scallions, bell peppers and Cajun spices. Served on a brioche bun & topped with old bay spiced crispy fried onions. (Stovetop - 7 minutes per side, 15 minutes total cook time)

  • stuffed_manicotti_marinara

    Stuffed Manicotti Marinara

    A classic! Manicotti stuffed with a ricotta blend, Italian spiced ground beef and marinara sauce. Topped with Parmesan panko. (Bake - 35 minites)

  • sweet_peppadew_stuffed_chicken_1043136174

    Sweet Peppadew Stuffed Chicken

    Whole chicken breasts stuffed with a sweet, non-spicy pepper and cream cheese blend, topped with a crispy crust and baked together. GF 

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What our customers say

Denise from St. Peters: This is exactly what I needed in my life! I did not have to slice, dice, clean up or shop! The recipes are easy and delicious. The staff are super friendly and very helpful. It is fun to do! My freezer is full. And the cost is unbelievable... I spend twice as much per meal at McDonalds and am tired of eating takeout and unhealthy food. I could never shop for the ingredients and have them cost so little. I highly recommend The Dinner Bell. I know I will be back every month.... at least!

Lisa from St. Charles: My 9 year old daughter and I prepped 6 meals yesterday and had such a wonderful experience! Everything was so easy! My daughter loved prepping sauces and attaching labels. The staff was very welcoming and helpful, happy to bring us anything we needed and quick to clean up behind us when a station was finished. All ingredients looked fresh and the facility was so clean! I am excited to have 12 dinners in our freezer as we get ready to go back to school. Thank you for bringing this option to the Cottleville area! I can't wait to come back!

Jennifer from St. Peters: What a great concept! I am not one who likes to cook so this works out perfect for my family. Loved every aspect of The Dinner Bell. The staff is so friendly and helpful. The menu is amazing and will feed even the picky ones:) So glad to have this new business in our community!

Katie from Eureka: We attended date night and had a blast. The staff is so great and helpful.

Kim from St. Charles: Made my Husband go for the first time with me yesterday, and left with him excited to go back. 
We made 6 items. Took us about an hour and a half, but to be honest, we were not hurrying. We took our time, enjoyed the experience, and felt very comfortable just kind of having fun.

Chelsea from Wentzville: My saving grace for quality meals for my busy family!!!